Yield: 1 serving
Prep time: 10 minutes
Total time: 15 minutes
Ingredients:
· 1 can of butter beans or better soak butter beans overnight in warm water.
· ¼ tsp ground turmeric
· 1/2 tsp salt
· 1/2 tsp ground cumin
· 5 tsbp olive oil
Instructions:
1. If using dried beans: drain and rinse the soaked beans, then put in a large pan of water to cover and bring to the boil. Drain then return to the pan, cover with water and boil for about an hour or until tender. Drain and rinse.
2. Add all ingredients, including the cooked or canned beans, to a large pan, well oiled. over a medium-low heat.
3. Bring just to the boil, reduce the heat and simmer gently for 20 minutes. Check frequently so it doesn't scorch and stir gently so as not to break up the beans. It may be necessary to add water to stop it from scorching.
4. Top with coriander, cooked asparagus!
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