Preheat oven to 350 F / 175 C/gas mark 4 and grease a cookie shot pan with oil. Mix the flour, baking and salt together in a medium-sized bowl. In a separate bowl, whisk together butter and sugar until light and fluffy. Add the maple syrup and vanilla slowly then add the flour mixture but not so much that it starts to stick! Fold in chocolate chips with a spoon. Scoop dough into greased cookie shot pan and use your hands to shape it around the mould. Bake for 15 minutes, then remove from the oven and allow to cool do not touch it at all otherwise it will fall apart! After around an hour or so, melt some chocolate with the coconut oil and pour a little bit into each cookie mould using a pastry brush. Let the chocolate cool and then carefully remove the cookies from the pan (this is harder than I thought one broke but I ate it lol I don’t know if it was best to get a silicone pan instead) Fill each mold with milk and serve! . If you want to change it to a non vegan option simply change the flour, butter, chocolate and sugar .
